Title: Chocolate Cherry Upside Cake
Categories: Diet Chocolate Cake
Yield: 8 Servings
| 1 1/2 | c | Cake flour (not all-purpose) |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | B. soda |
| 1 1/3 | c | Cocoa |
| 1 | ts | Vinegar |
| 1 | ts | Cinnamon |
| 1/3 | c | Oil |
| 1 | ts | Vanilla |
| 3/4 | c | Water |
| 1 | cn | Cherry pie filling |
Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put
3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the
rest of cherry pie filling in cake batter. Pour into the cake dish & bake
in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4
on high. Top may look moist. That is ok. Cover cake while still in dish
with a towel for about 1-2 min., then turn out on dish.